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Brussels edition
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Regular ticket
$19.00
A buttery, flaky pastry with a golden-brown crust, perfect for breakfast or a light snack.
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Regular ticket + hotel
$59.00
Soft, sweet dough rolled with cinnamon and sugar, topped with a rich cream cheese frosting.
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VIP ticket
$109.50
A crusty loaf with a chewy interior, made with a naturally fermented sourdough starter for a tangy flavor.
Paris edition
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Regular ticket
$25.00
A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.
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Regular ticket + hotel
$65.00
A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.
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VIP ticket
$115.50
A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.