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Brussels edition
- Regular ticket $19.00 A buttery, flaky pastry with a golden-brown crust, perfect for breakfast or a light snack.
- Regular ticket + hotel $59.00 Soft, sweet dough rolled with cinnamon and sugar, topped with a rich cream cheese frosting.
- VIP ticket $109.50 A crusty loaf with a chewy interior, made with a naturally fermented sourdough starter for a tangy flavor.
Paris edition
- Regular ticket $25.00 A creamy, smooth cheesecake with a graham cracker crust, topped with a layer of fresh fruit or chocolate ganache.
- Regular ticket + hotel $65.00 A moist, red-hued cake with layers of cream cheese frosting, perfect for any special occasion.
- VIP ticket $115.50 A spiced cake loaded with grated carrots, nuts, and a hint of cinnamon, topped with a tangy cream cheese frosting.